Carvers Steakhouse hosted a memorable six-course wine winner, each course thoughtfully paired with a fine wine. The meal began with Crab Bruschetta, paired with Blanchard Perez Organic Cava, followed by Seared Scallops with Nueske bacon jam, perfectly matched with Louis Jadot Macon Villages.
The third course was a refreshing Waldorf Salad, paired with the bright Tangent Albariño. The rich Braised Short Rib with mushroom risotto and puff pastry was served as the fourth course, accompanied by Patient Cottat Grand Caillou Pino Noir.
The fifth course featured salmon with roasted asparagus and peas, paired with Cap Royal Bordeaux Rouge, and the evening concluded with a decadent Vanilla Bean Panna Cotta topped with fresh berries, paired with Banfi Rosa Regale Brachetto D’Acqui.
The intimate setting provided a perfect backdrop for guests to indulge in both culinary and wine delights, with each course meticulously prepared and presented.
The sold-out crowd enjoyed not only an exceptional meal but also the opportunity to mingle with fellow food and wine enthusiasts, making the vent a true culinary celebration.
